Jananas

I was super stressed about school the other day. I came home from school and Jason had made me dinner – cashew crusted tofu with a roasted yellow/orange pepper coulis and a spinach/kale salad. It was amazing. Jason’s breading technique is getting better.

Even better was that he had been super sneaky and bought me a bouquet of flowers to cheer me up. They are the perfect spring colours and brighten up my mood on otherwise dreary, rainy days.

I was feeling a little more domestic last night. Jason and our friend Robot had biked out to the AMC at Yonge & Dundas to see Fanboys. I stayed home to prep for an essay. I thought I’d be nice and have fresh from the oven vegan chocolate chip cookies waiting for them. They were a big hit! I used fewer chocolate chips that I probably should have, because I ran out of vegan ones. I also added a pinch of cinnamon, which makes the cookie itself taste fantastic and coconut because its an old family tradition. The end result was scrumptious!

I’ve been neglecting you lately. I have 2.5 weeks left of my Masters and what feels like way too much work to get done. When I have a spare minute, I’m spending it knitting my procrastination sweater or hanging out with Jason (because he’s about as awesome as awesome gets). I am still alive though, so don’t fear.