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	<title>Comments on: Martha Stewart Fudgy Brownies</title>
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		<title>By: jana</title>
		<link>http://www.jananas.com/martha-stewart-fudgy-brownies/comment-page-1/#comment-472</link>
		<dc:creator>jana</dc:creator>
		<pubDate>Sat, 13 Mar 2010 00:42:01 +0000</pubDate>
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		<description>In this case I&#039;m guess its because of just how fudgy these brownies are. With the foil you can just lift the brownies out of the pan and then allow them to cool down. Otherwise you&#039;d have trouble getting them out.</description>
		<content:encoded><![CDATA[<p>In this case I&#8217;m guess its because of just how fudgy these brownies are. With the foil you can just lift the brownies out of the pan and then allow them to cool down. Otherwise you&#8217;d have trouble getting them out.</p>
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		<title>By: mickie</title>
		<link>http://www.jananas.com/martha-stewart-fudgy-brownies/comment-page-1/#comment-470</link>
		<dc:creator>mickie</dc:creator>
		<pubDate>Fri, 12 Mar 2010 15:47:41 +0000</pubDate>
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		<description>What is the reason for putting foil on the bottom of the pan???  Can&#039;t you just put in a greased pan?</description>
		<content:encoded><![CDATA[<p>What is the reason for putting foil on the bottom of the pan???  Can&#8217;t you just put in a greased pan?</p>
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