Jananas

I haven’t updated in a bit. I was at a two day leadership seminar last week, that while very good also threw me for a bit of a loop. No pain, no gain right? My last semester of school is back in full swing and I’m trying to stay on top of readings and assignments, while balancing my health (so making time for yoga & the gym & kung fu).

This evening I had Creative Regional Strategies, with Richard Florida. I’m enjoying the class thus far and I’m glad that I didn’t listen to the “Please stop talking about Richard Florida” buttons and ignore it. I don’t get home until about 7pm and Jason being the amazing person that he is normally has dinner waiting for me. We had lots of broccoli and cauliflower in the fridge and nothing planned to do with it. Jason steamed all the veggies, added chick peas, and made some good cheezy sauce. He then baked it in the oven as a big casserole. He also attempted homemade naan (using vegan sour cream!), although it turned out a little more flat bread-ish than naan-ish. Regardless it was a good, filling dinner and I’m left feeling like a very lucky lady.

I’ve been trying to convince him that he needs to start blogging about the good food he cooks, but he’s not quite a fan of the idea (yet…). Tonight I told him that we would have an awesome blog – the knitter who isn’t vegan, and the vegan who doesn’t knit. Only problem is that I taught him to knit yesterday and I do eat a large amount of vegan food. I’m also trying to convince him to let me blog about the very first scarf he’s knitting, mostly because I think its super cute.