Tonight for dinner we decided to have crepes. Jason cooked up both sweet and savoury crepes (might as well make dinner and dessert out of the same meal). The savoury crepes had spinach with onion, fresh garlic that we picked up in Perth and some Bragg’s. They were nutty and flavourful.
For the sweet crepes, Jason added a little extra maple syrup and sugar to the batter. We used some of the apricot syrup we had from making apricot jam earlier this week. These were amazing, if a little messy. They would have been great with some vegan cream cheese, but we didn’t have any in the house.
This was the first time we’d tasted the apricot syrup. Its so good that when I make more apricot jam tomorrow, I’m going to sterilize some extra small jars and put the syrup in the hot water bath along with the jam so that we can enjoy it all year long.